It Takes an Artisan to Make the Best Cottage Cheese

Artisa the Best Cottage Cheese Crafting Cheese

If you ask us, crafting Cottage Cheese is an art.
A form of expression to be appreciated.
A creative skill that takes time, patience and intuition to master.
And too proud to be driven by a bottom line or fueled by a deadline.

It’s why here at Artisa, every detail matters. It starts by gathering milk from smaller, local farms to ensure we always begin with the freshest milk possible. And partnering with farmers that understand the importance of providing pasture access to every animal. We respect the integrity of our milk supply, and honor it by not rushing the process and risk impacting taste.

It takes our cheese makers 12 diligent hours to produce one batch of Artisa. Mastering precise temperature variation, intuitive stirring and patient straining. The result is a cottage cheese unlike any other. Soft, fluffy curds surrounded by fresh cream. Crafted by some of the best Cheese Makers in the world.

curd is the word

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